POP-UP DINING is a catered buffet provided by executive Chef Tobias Boutilier from the Starlight Cafe. The space is just over 300 square feet and is ideal for small groups. Room seats up to 14 guests with standing room for approximately 25 guests. Perfect for baby showers, business meetings, birthdays, graduation celebrations, intimate dining or wine tastings.
PRICING: Room Fee - Contact for pricing Hors d'oeuvres - $20/person Three-Course Menu - $50/person (salad, entree, dessert) Four-Course Menu - $65/person (appetizers, salad, entree, dessert)
DETAILS: Beer and wine are optional at an additional cost. Gratuity and tax are additional fees added to the final total. Tax: 7% Gratuity: 20% Parking: 4th Street Parking Deck and public parking lot across the street A/V are available at an additional cost.